Houston, Texas
Slow Smoked Beef Brisket
We use only "USDA Choice" fresh beef briskets.
Seasoned with our special blend they spend up
to twenty-four hours in the pit. Crusty on the
outside - smoky, tender and delicious on the
inside. This is one of our specialties and what
Texas style pit barbecue is all about.
We use only "USDA Choice" fresh beef briskets.
Seasoned with our special blend they spend up
to twenty-four hours in the pit. Crusty on the
outside - smoky, tender and delicious on the
inside. This is one of our specialties and what
Texas style pit barbecue is all about.
"Extra-Lean" Slow Smoked
Barbecue Pork & Beef Sausage
Our barbecue sausage is made with the
leanest cuts of meat, so it’s a bit different
than the greasy stuff that passes for
sausage elsewhere. It is slowly smoked and
made with our own mix of spices.
Barbecue Pork & Beef Sausage
Our barbecue sausage is made with the
leanest cuts of meat, so it’s a bit different
than the greasy stuff that passes for
sausage elsewhere. It is slowly smoked and
made with our own mix of spices.
Slow Smoked Chicken
Seasoned with a special blend of seasonings,
cooked in the pit until they're golden brown,
tender, juicy and delicious. A favorite with both
kids and the health conscious.
Seasoned with a special blend of seasonings,
cooked in the pit until they're golden brown,
tender, juicy and delicious. A favorite with both
kids and the health conscious.
| 6715 Homestead Rd. Houston, Texas 77026 713.635.6384 |
| Visit us at: |
Slow Smoked Pork Spare Ribs
Tender, juicy and smoked clear to the bone! We
purchase only the leanest and meatiest, "2 and
down" pork back ribs available on the market.
They are seasoned with our special blend and
then cooked in the pit using a slow burning
hardwood fire. They're crusty on the outside and
tender and juicy on the inside. These "Babies"
are what rib eating' is all about!
Tender, juicy and smoked clear to the bone! We
purchase only the leanest and meatiest, "2 and
down" pork back ribs available on the market.
They are seasoned with our special blend and
then cooked in the pit using a slow burning
hardwood fire. They're crusty on the outside and
tender and juicy on the inside. These "Babies"
are what rib eating' is all about!
Sides
Desserts
Cole Slaw
Baked Beans
Stuffed Potato
The Triple J
Peach Cobbler
Cakes
Italian Cream Cake
Sweet coconut and plentiful pecans stud
this moist cream cake. Finished with a
light, airy icing containing just a hint of
maple and decorated with more pecans.
Sweet coconut and plentiful pecans stud
this moist cream cake. Finished with a
light, airy icing containing just a hint of
maple and decorated with more pecans.
Pies
& more
Potato Salad
Established 1994
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Stuffed Baked Potato
An X-tra Large baked potato, filled with chopped
beef, smoked sausage and topped with spare
ribs, covered in Triple J's homemade special
Sauce.( more toppings available)
An X-tra Large baked potato, filled with chopped
beef, smoked sausage and topped with spare
ribs, covered in Triple J's homemade special
Sauce.( more toppings available)